猶太人飲食

猶太人飲食是指分佈在世界各地猶太人的飲食文化。猶太人的飲食文化經過了多個世紀的變化，有猶太教中對飲食的規定和猶太節日、安息日傳統塑造而成，猶太人飲食文化受定居地經濟、農業和烹飪傳統的影響，在世界各地廣泛變化。典型的猶太人食品有哈拉麵包等。

雞湯和猶太餃子

因為宗教原因，猶太人不吃豬肉和貝殼類食物，所有肉類必須跟蹤儀式屠宰，奶類製品不可與肉類一同煮食。

伸延閱讀

• Bellin, Mildred Grosberg, The Original Jewish Cook Book, New York, Bloch Publishing, 1983, ISBN 0-8197-0058-4
• Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food, New Jersey, Jason Aronson Inc., 1993, ISBN 0-87668-316-2
• Goldstein, Joyce and Da Costa, Beatriz, Sephardic Flavors: Jewish Cooking of the Mediterranean, Chronicle Books, 2000, ISBN 0-8118-2662-7
• Feinberg Vamosh, Miriam. Food at the Time of the Bible: From Adam's Apple to the Last Supper. Israel: Palphot. 2007. ISBN 965-280-115-1. 
• Hareuveni, Nogah. Nature in Our Biblical Heritage. Israel: Neot Kedumim. 1980. ISBN 965-233-002-7. 
• Gur, Jana. The Book of New Israeli Food: A Culinary Journey. New York: Schocken. 2008. ISBN 0-8052-1224-8. 
• Kraemer, David. Jewish eating and identity throughout the ages. New York: Routledge advances in sociology vol.29. 2007. ISBN 978-0-415-95797-7. 
• Marks, Gil. Encyclopedia of Jewish Food. New Jersey: John Wiley & Sons, Inc. 2010. ISBN 0-470-39130-8. 
• Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster, 1996, ISBN 0-684-83559-2
• Macdonald, Nathan. What Did the Ancient Israelites Eat? Diet in Biblical Times. W. B. Eerdmans Publishing Company. 2008. ISBN 0-8028-6298-5. 
• Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf, 1997, ISBN 0-394-53258-9
• Schwartz, Oded, In Search of Plenty: A History of Jewish Food, London, Kyle Cathie Ltd., 1992, ISBN 1-85626-025-9
• Sternberg, Robert, The Sephardic Kitchen: The Healthful Food and Rich Culture of the Mediterranean Jews, Harper Collins, 1996, ISBN 0-06-017691-1
• Atrutel, J., Book of Jewish Cookery, London, 1874
• Boone, A., Jewish Manual of Cookery, 1826
• Greenbaum, Florence Kreisler, The International Jewish Cookbook （页面存档备份，存于互联网档案馆）, New York, Bloch Publishing, 1919
• Kander, Mrs. Simon (Lizzie Black Kander), The Settlement Cookbook （页面存档备份，存于互联网档案馆）, Milwaukee, The Settlement, 1901
• Kramer, Bertha M. ("Aunt Babette"), Aunt Babette’s Cook Book Cincinnati, Bloch Publishing, 1889
• Montefiore, Lady Judith (attr), The Jewish Manual （页面存档备份，存于互联网档案馆）, London, 1846
• Aunt Sarah's Cookery Book for a Jewish Kitchen, Liverpool, 1872; 2d ed., 1889

相關條目

• 符合教規的食物 (猶太教)
• 犹太教饮食规定